Astaxanthin: Nature Juggernaut against Free Radicals

The Irreplaceable Molecule for any Anti-Aging Regimen

When a shrimp is cooked, it suddenly turns red. The red color is Astaxanthin- a carotenoid xanthophyll that tints salmon, crab, krill and lobster with vivid reddish pigmentation. The rising popularity of astaxanthin as anti-aging nutraceutical supplementation and cosmeceutical application has been endorsed by acclaimed researchers, health specialists and professional athletes worldwide as well as being featured in many nutritional regimens in popular mass media.